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Immunomodulatory properties of frondoside A, a major triterpene glycoside from the North Atlantic commercially harvested sea cucumber Cucumaria frondosa
Sea Cucumber Intestinal Peptide Induces the Apoptosis of MCF-7 Cells by Inhibiting PI3K/AKT Pathway
Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector
The Anti-Cancer Effects of Frondoside A
Common cellular events occur during wound healing and organ regeneration in the sea cucumber Holothuria glaberrima
Sea cucumber extract TBL-12 inhibits the proliferation, migration, and invasion of human prostate cancer cells through the p38 mitogen-activated protein kinase and intrinsic caspase apoptosis pathway
Frondoside A inhibits human breast cancer cell survival, migration, invasion and the growth of breast tumor xenografts
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods
Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall
Sea Cucumbers Metabolites as Potent Anti-Cancer Agents
Cancer Cell Inhibiting Sea Cucumber ( Holothuria leucospilota) Protein as a Novel Anti-Cancer Drug
Characterization of a Coproduct from the Sea Cucumber Cucumaria frondosa and Its Effects on Visceral Adipocyte Size in Male Wistar Rats
Frondoside A suppressive effects on lung cancer survival, tumor growth, angiogenesis, invasion, and metastasis
Mechanisms of cancer cell killing by sea cucumber-derived compounds
Medicinal and health benefit effects of functional sea cucumbers
Sea cucumber peptides inhibit the malignancy of NSCLC by regulating miR-378a-5p targeted TUSC2
Bioactive compounds of sea cucumbers and their therapeutic effects
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